Wooden kitchen worktops are usually coated with a layer of oil to make these water-resistant. These are hard and sturdy but susceptible to gathering of bacteria from meat and poultry items when used extensively. Water resistance too usually gives away when over-exposed to moisture and dampness.
Laminate worktops again are available in attractive-looking designs and colours and are found to be reasonable in pricing. The downside of a laminate worktop in a kitchen is that it tends to give away after a few years and is not resistant to scratch marks from sharp objects such as a knife.
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